Slow Cooker Chicken Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker version of chicken pot pie with tender chicken, vegetables, and potatoes in a creamy sauce seasoned with poultry spices. It's comforting and aromatic, ready to serve over biscuits. A perfect make-ahead family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium skinless, boneless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon poultry seasoning
- salt and freshly ground black pepper (to taste)
- 1 cup milk
- 10 ounces can cream of chicken soup (or mushroom soup)
- ¼ cup chicken broth
- 1 small yellow onion (finely chopped)
- 16 ounce bag of frozen mixed vegetables (peas, carrots)
- 1 pound potatoes (peeled and diced)
- 16 ounces Grands Biscuits
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1346mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1156mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.