The Recipe Critic · by Nicole Leggio★ 4.5 (4)
Slow Cooker Chicken Pot Pie
NUTRITION · PER SERVING320M COOK
CAL 8%·PRO 20%
CARBS 10G27% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker chicken pot pie with tender vegetables and fluffy biscuits on top. Comforting and perfect for cold winter nights.
mainamericanchicken⏲️ slow cooker⚡ microwave
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Nutrition & ingredients
Ingredients
serves 16- 1 small diced onion
- 2 cups chopped carrots (peeled)
- 2 cups chopped celery
- 2 cups quartered baby red potatoes
- 1 teaspoon minced garlic
- 1 ¼ cups low-sodium chicken stock
- 1 teaspoon coarse kosher salt
- 1 ¼ teaspoons dried thyme
- 1 bay leaf
- 1 ¼ pounds boneless skinless chicken breasts
- salt and pepper to taste
- 2 tablespoon unsalted butter
- 1 cup heavy cream
- ⅓ cup all-purpose flour
- 1 (2.04-ounce) tube southern-style biscuits (8 count)
- 1 cup frozen peas
At a glance
PER SERVING · TIME 320M
CAL 8%·PRO 20%
CARBS 10G27% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 270mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 31mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.