Dinners, Dishes and Desserts · by Erin Sellin
Slow Cooker Chicken Pot Pie
NUTRITION · PER SERVING215M COOK
CAL 42%·PRO 100%
CARBS 81G39% OF CAL
6G FIBER68G OTHER8G TOTAL SUGAR
FAT 33G35% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker pot pie with tender chicken, mixed vegetables, and a creamy sauce topped with biscuits. Comforting and homestyle. An easy weeknight dinner.
mainamericancasserolechicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds boneless chicken breasts
- 2 10 oz cream of chicken soup
- 1/2 cup milk
- 12 oz frozen mixed vegetables
- 1 small onion (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 biscuits
At a glance
PER SERVING · TIME 215M
CAL 42%·PRO 100%
CARBS 81G39% OF CAL
6G FIBER68G OTHER8G TOTAL SUGAR
FAT 33G35% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 2151mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1030mg
- Calcium
- 382mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.