Slow Cooker Chicken Pesto Bean Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker soup with tender chicken, white beans, chickpeas, and vegetables in a basil pesto-flavored broth. Comforting and aromatic, it's easy to make and full of flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15 oz) can white beans, rinsed and drained
- 1 (15 oz) can garbanzo beans, rinsed and drained
- 1 1/4 lbs boneless, skinless chicken thighs or breasts
- 4 cups chicken broth (or 4 cups water and 4 tsp chicken bouillon)
- 1 large carrot, thinly sliced
- 1 celery rib, thinly sliced
- 1 small onion, diced
- 1/2 tsp garlic powder
- 1/2 cup basil pesto
- 1/2 cup Parmesan cheese
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1036mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.