Slow Cooker Chicken Peanut Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken cooked in a slow cooker with linguini noodles in a spicy peanut sauce with a hint of lime. A warming, rich one-pot meal that builds flavor over hours of cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon vegetable oil
- 1 small yellow onion (thinly sliced)
- 1 pound boneless skinless chicken breasts
- ¾ cup salsa (mild or hot)
- ¼ cup creamy peanut butter
- ¼ cup chicken broth
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon fresh lime juice
- 2 teaspoons Sambal oelek (or to taste, optional)
- 1 red bell pepper (sliced)
- 1 cup julienned carrots
- 8 ounces linguine
- chopped fresh cilantro (green onion and crushed peanuts for garnish, optional)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1208mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.