Slow Cooker Chicken Pasta Rosa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and pasta in a creamy pink sauce combining marinara and alfredo, made hands-off in a slow cooker. It tastes rich, tomatoey, and comforting. A family-friendly weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 boneless skinless chicken breasts
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 tsp. Italian seasoning mix
- 24 oz. Rao's Marinara
- 15 oz. Rao's Roasted Garlic Alfredo ((or regular is fine too))
- 16 oz. box penne pasta ((cooked according to package directions))
- 1/4 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1012mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.