
Slow Cooker Chicken Parmesan Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts simmered in marinara sauce with Italian seasonings, piled onto buns with melted mozzarella and parmesan. An easy, hearty sandwich made in a slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. boneless skinless chicken breasts
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. Italian Seasoning
- 1 tsp. garlic powder
- 24 oz. Marinara Sauce ((I use Rao's Brand))
- 2 Tbsp. Parmesan cheese
- Ciabatta rolls or hamburger buns.
- Mozzarella cheese slices
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 868mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
