Slow Cooker Chicken Parmesan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded, pan-fried chicken breasts topped with marinara sauce and melted mozzarella, finished in the slow cooker. Comforting and familiar with crispy coating and melted cheese. A simplified take on Italian-American chicken parmesan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless, skinless chicken breasts
- ½ cup Italian Seasoned Bread Crumbs
- ¼ cup Parmesan cheese
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 1 Tablespoon olive oil
- 1 egg (beaten)
- 1 ½ cup shredded mozzarella cheese (divided)
- 23 ounces marinara sauce
- ½ cup Parmesan cheese
- chopped fresh basil (optional topping)
- 10 ounces pasta (cooked)
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 1296mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 396mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.