365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0
Slow Cooker Chicken Parmesan Lasagna Casserole
NUTRITION · PER SERVING165M COOK
CAL 34%·PRO 100%
CARBS 45G27% OF CAL
6G FIBER28G OTHER11G TOTAL SUGAR
FAT 29G39% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, pasta, mozzarella, and tomato sauce layered with breadcrumbs in a slow cooker. This casserole combines chicken parmesan and lasagna flavors in one dish.
mainitaliancasserolepastachicken🥧 baking dish🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs boneless, skinless chicken breasts (This was 2 chicken breast halves for me)
- Salt and pepper
- 1 (24 oz) can or jar or your favorite spaghetti sauce
- 4 oz cream cheese
- 4 whole wheat lasagna noodles, uncooked (I’ve never used white lasagna noodles so I’m not sure how it would turn out…probably mushy is my guess)
- 8 oz mozzarella cheese, grated (I used a block of mozzarella and grated it myself. I prefer this over the stuff you buy grated)
- 1/2 cup panko breadcrumbs
- Fresh basil, optional (but delicious)
At a glance
PER SERVING · TIME 165M
CAL 34%·PRO 100%
CARBS 45G27% OF CAL
6G FIBER28G OTHER11G TOTAL SUGAR
FAT 29G39% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1495mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1204mg
- Calcium
- 394mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.