The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Slow Cooker Chicken Parmesan
NUTRITION · PER SERVING260M COOK
CAL 34%·PRO 100%
CARBS 26G16% OF CAL
4G FIBER13G OTHER9G TOTAL SUGAR
FAT 30G41% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast smothered in marinara and melted mozzarella, cooked low and slow. Comfort food with Italian-American flavors.
mainitalianchicken⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets, (boneless skinless chicken)
- 1 egg
- ¼ cup whole milk
- ½ cup Italian breadcrumbs
- ¼ cup parmesan cheese, (grated)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup olive oil
- 1 (22-ounce) jar marinara sauce
- ¾ cup mozzarella cheese, (shredded)
At a glance
PER SERVING · TIME 260M
CAL 34%·PRO 100%
CARBS 26G16% OF CAL
4G FIBER13G OTHER9G TOTAL SUGAR
FAT 30G41% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1958mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1437mg
- Calcium
- 344mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.