Emily Bites · by Emily Bites
Slow Cooker Chicken Parmesan
NUTRITION · PER SERVING310M COOK
CAL 14%·PRO 69%
CARBS 19G27% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Parmesan cooked in a slow cooker with marinara sauce and melted mozzarella. An easy, hands-off approach to a classic Italian-American comfort dish.
mainitalianchicken⏲️ slow cooker🍳 skillet
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup seasoned bread crumbs
- 2 tablespoons flour
- 4 (4 oz each) raw boneless, skinless chicken breast cutlets ((1 lb total))
- 2 egg whites
- 1 ½ cups marinara sauce
- ¾ cup 2% shredded Mozzarella cheese
At a glance
PER SERVING · TIME 310M
CAL 14%·PRO 69%
CARBS 19G27% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 846mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.