The Girl Who Ate Everything · by Christy Denney★ 4.3 (6)
Slow Cooker Chicken Parmesan
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 38%
CARBS 19G30% OF CAL
4G FIBER6G OTHER9G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts braised in a slow cooker with tomato and herb sauce, finished with melted mozzarella and parmesan. An easy, no-fuss version of the Italian classic.
mainitalianchicken⏲️ slow cooker🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 (6- to 8-ounce) boneless, skinless chicken breasts
- Salt and pepper
- 5 teaspoons olive oil
- 1 onion (chopped)
- 1 (6-ounce) can tomato paste
- 4 garlic cloves (minced)
- 3/4 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- 1 (28-ounce can) diced tomatoes, drained well
- 1 tablespoon cornstarch
- 1 tablespoon water
- 6 ounces mozzarella cheese (shredded (1 1/2 cups))
- 1/4 cup grated Parmesan cheese
- 3 tablespoons chopped fresh basil
- 1/3 cup panko bread crumbs
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 38%
CARBS 19G30% OF CAL
4G FIBER6G OTHER9G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 650mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 294mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.