Slow Cooker Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic slow-cooker chicken noodle soup with tender vegetables, chicken breast, and egg noodles in a light, herby broth. Comforting and restorative, it fills you up and warms from the inside. Perfect for cold days or when you need something soothing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion ($0.32)
- 3 cloves garlic ($0.24)
- 1/2 lb. carrots (about 4 medium) ($0.30)
- 4 ribs celery ($0.43)
- 2 split chicken breasts* (2-2.5 lbs. total) ($6.30)
- 1 tsp dried basil ($0.10)
- 1 Tbsp dried parsley ($0.30)
- 1/2 tsp dried thyme ($0.05)
- 1 bay leaf ($0.15)
- 1/4 tsp freshly cracked black pepper ($0.05)
- 8 cups water ($0.00)
- 6 oz. wide egg noodles ($0.68)
- 1 Tbsp salt (or to taste) ($0.10)
- 1/4 cup chopped fresh parsley (optional) ($0.20)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 999mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.