Slow Cooker Chicken Noodle Soup
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Averie Cooks · by Averie Sunshine★ 4.6 (15)

Slow Cooker Chicken Noodle Soup

NUTRITION · PER SERVING280M COOK
CAL 19%·PRO 59%
CARBS 37G38% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 13G31% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic chicken noodle soup made easy in a slow cooker with tender chicken, vegetables, and herbs. Comforting and homey, it tastes like it simmered all day.

mainamericansoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 3/4 to 1 pound boneless skinless chicken breasts (about 3 medium/average chicken breasts; chicken thighs may be substituted*)
  • 1 cup carrots (peeled and sliced thin (about 1 1/2 large carrots))
  • 1 cup celery (sliced thin (about 2 stalks))
  • 1 cup sweet Vidalia or yellow onion (peeled and diced small (about 1 medium onion))
  • 2 garlic cloves (finely minced)
  • 2 bay leaves
  • 1 teaspoon salt (or to taste (likely you will need more))
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1 teaspoon fresh thyme (about 2 to 3 fresh sprigs thyme or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon dried oregano (or 1 teaspoon fresh oregano)
  • 64 ounces 8 cups reduced sodium chicken broth, plus more if desired
  • 12 ounces wide egg noodles (or your favorite noodles or pasta)
  • 1 tablespoon freshly squeezed lemon juice (optional but highly recommended)
  • 3 to 4 tablespoons fresh parsley (finely minced; optional for garnishing)
PREP
10M
SODIUM
903MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.