Little Sunny Kitchen · by Diana★ 5.0 (20)
Slow Cooker Chicken Noodle Soup
NUTRITION · PER SERVING255M COOK
CAL 12%·PRO 54%
CARBS 26G43% OF CAL
2G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-simmered chicken with vegetables and egg noodles in a savory broth. This comforting soup is simple and satisfying, perfect for a weeknight dinner.
mainamericansoupchicken⏲️ slow cookerdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium yellow onion (diced)
- 3 ribs celery (diced)
- 3 medium carrots (peeled and diced ¼ inch thick)
- 1 ½ pounds boneless and skinless chicken breasts
- 4 cloves garlic (minced)
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 2 bay leaves
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 8 cups low sodium chicken stock (or 8 cups of water with 2 teaspoons of Vegeta or other powdered stock mix)
- 8 ounces egg noodles
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 255M
CAL 12%·PRO 54%
CARBS 26G43% OF CAL
2G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 765mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.