The Stay At Home Chef · by Rachel Farnsworth★ 4.3 (16)
Slow Cooker Chicken Noodle Soup
NUTRITION · PER SERVING495M COOK
CAL 21%·PRO 90%
CARBS 47G44% OF CAL
3G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting slow-cooker chicken noodle soup with vegetables and aromatic herbs. Simmer all day for tender chicken and deeply flavored broth.
mainamericansoupchicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breast
- 1 medium white onion (diced)
- 1 cup sliced carrot
- 1 cup sliced celery
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic (about 3 cloves)
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 12 ounces egg noodles
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 3 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 495M
CAL 21%·PRO 90%
CARBS 47G44% OF CAL
3G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1566mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.