Family Food on the Table · by Kathryn Doherty★ 4.5 (6)
Slow Cooker Chicken Noodle Soup
NUTRITION · PER SERVING370M COOK
CAL 23%·PRO 81%
CARBS 61G54% OF CAL
1G FIBER0G ADDED2G INTRINSIC57G OTHER2G TOTAL SUGAR
FAT 4G9% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brothy, comforting chicken noodle soup that cooks hands-off in the slow cooker with aromatic vegetables and herbs. Perfect for cold days, it requires just 10 minutes of prep.
mainamericansoupchicken⏲️ slow cookerdairy free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs. boneless (skinless chicken breasts)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 cup chopped carrots
- 2 cloves garlic (minced)
- 8 cups low-sodium chicken broth
- 3/4 teaspoon dried thyme leaves
- 1/2 teaspoon poultry seasoning (optional)
- 2 bay leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cups uncooked egg noodles
- Fresh chopped parsley or mixed herbs
At a glance
PER SERVING · TIME 370M
CAL 23%·PRO 81%
CARBS 61G54% OF CAL
1G FIBER0G ADDED2G INTRINSIC57G OTHER2G TOTAL SUGAR
FAT 4G9% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 997mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.