Slow Cooker Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting slow cooker chicken noodle soup loaded with tender chicken, vegetables, egg noodles, and herbs finished with lemon and parmesan. Deeply flavorful and perfect for cold days or when you're sick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lbs boneless skinless chicken breasts or thighs
- 5 medium carrots (, peeled and chopped fairly thin (1 3/4 cups))
- 1 medium yellow onion (, finely chopped (1 1/2 cups))
- 4 stalks celery (, chopped fairly thin (1 1/4 cups))
- 3 - 5 cloves garlic (, minced)
- 3 Tbsp extra virgin olive oil
- 6 cups low-sodium chicken broth ((3 - 15 oz cans))
- 1 cup water
- 3/4 tsp dried thyme
- 1/2 tsp dried rosemary (, crushed)
- 1/2 tsp dried sage ((optional))
- 1/4 tsp celery seed (, finely crushed)
- 2 bay leaves
- Salt and freshly ground black pepper (, to taste)
- 2 cups uncooked wide egg noodles
- 1/4 cup chopped fresh parsley
- 1 Tbsp fresh lemon juice
- Saltine crackers or parmesan cheese (, for serving (optional))
At a glance
PER SERVING · TIME 435M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 982mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.