Slow Cooker Chicken Nachos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in a slow cooker with taco seasoning and enchilada sauce, then combined with cheese and crispy tortilla chips. An easy, hands-off crowd-pleaser for casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. boneless skinless chicken breasts
- 1 oz. taco seasoning ((can use a 1.25 oz packet if that's all you can find))
- 10 oz. red enchilada sauce
- 15 oz. nacho cheese ((I use salsa con queso from the chip aisle))
- corn tortilla chips ((I use Tosititos))
- 8 oz. shredded COLBY JACK CHEESE
At a glance
PER SERVING · TIME 360M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 6h
- Sodium
- 1145mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 245mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.