Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Slow Cooker Chicken Nacho Dip
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 21%
CARBS 4G11% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 11G62% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip loaded with shredded chicken, black beans, and jalapeños. Perfect for game day gatherings served with tortilla chips.
condimentmexicanchicken⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups diced, cooked chicken
- 1 (10-ounce) can Rotel tomatoes and green chiles, (drained)
- 8 ounces Velveeta cheese, (cubed)
- 4 ounces cream cheese, (cubed)
- 1/3 cup sour cream
- 1 1/2 tablespoons taco seasoning
- 1 jalapeno, diced
- 1/2 cup canned black beans, (rinsed and drained, optional)
- 1 cup shredded sharp cheddar cheese
- 2 green onions
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 21%
CARBS 4G11% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 11G62% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 394mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 85mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.