Slow Cooker Chicken Mushroom Tortellini Soup
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365 Days of Slow Cooking · by 365 Days of Slow Cooking

Slow Cooker Chicken Mushroom Tortellini Soup

NUTRITION · PER SERVING375M COOK
CAL 17%·PRO 64%
CARBS 29G33% OF CAL
2G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 11G29% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy mushroom soup with shredded chicken, cheesy tortellini, and fresh spinach. Comfort food that's easy to make in the slow cooker.

mainsoupchickengluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 8
  • 16 oz sliced crimini or white button mushrooms
  • 3/4 cup chopped onions (1 small onion)
  • 3 garlic cloves, minced
  • 2 tsp canola or olive oil
  • 1 tsp dried thyme
  • 3 cups chicken broth (or 3 cups water + chicken bouillon)
  • 1/2 tsp kosher salt
  • 1 1/2 lbs boneless, skinless chicken breasts or thighs
  • 1 (19 oz) package frozen cheese tortellini
  • 1 cup half and half, warmed
  • 8 oz chopped white button mushrooms
  • 3 cups fresh spinach
  • 1 Tbsp white wine vinegar
  • Salt and Pepper
  • 1/2 cup Parmesan cheese
PREP
15M
SODIUM
918MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.