Slow Cooker Chicken Mole Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken thighs braised in a complex mole sauce with chocolate, chiles, and spices served in corn tortillas. A rich, flavorful Mexican main showcasing deep layers of flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 dried ancho chiles
- 1/2 cup sliced almonds
- 1 tablespoon sesame seeds
- 1 (28 ounce can) whole peeled tomatoes
- 1 medium yellow onion (roughly chopped)
- 1/2 cup dark baking chocolate
- 1/4 cup raisins
- 1/4 cup chicken stock
- 2 chipotle chiles in adobo sauce
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon dried Mexican oregano
- 3 teaspoons minced garlic
- 2 pounds chicken thighs (bone-in, skinned (See Note 1))
- 1/2 teaspoon kosher salt
- 16 (6-inch) corn tortillas
- 1/4 cup crumbled cotija cheese (crumbled)
- 1/4 cup chopped fresh cilantro
- 2 medium limes (cut into wedges)
At a glance
PER SERVING · TIME 505M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 483mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.