Family Food on the Table · by Kathryn Doherty
Slow Cooker Chicken Marsala
NUTRITION · PER SERVING330M COOK
CAL 16%·PRO 73%
CARBS 15G20% OF CAL
2G FIBER3G ADDED2G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken simmered in a creamy marsala wine sauce with mushrooms and onions. A hands-off slow cooker dinner with elegant, restaurant-quality flavors.
mainamericanchicken⏲️ slow cooker🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless (skinless chicken breasts)
- 1 tablespoon extra-virgin olive oil (divided)
- Salt and pepper
- 1/4 cup all-purpose flour
- 1 medium onion (chopped)
- 1 (8 oz.) package cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 3/4 cup Marsala wine
- 1/4 cup cornstarch
- 1/4 cup water
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 330M
CAL 16%·PRO 73%
CARBS 15G20% OF CAL
2G FIBER3G ADDED2G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 447mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 17mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.