Slow Cooker Chicken Marsala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts slow-cooked with mushrooms in a creamy Marsala wine sauce. Rich and comforting, it serves beautifully over rice or potatoes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 4 boneless skinless chicken breasts (about 1/2 pound each, or 2 pounds total; thighs may be substituted)
- 2 tablespoons olive oil
- 8 ounces mushrooms (sliced (I prefer baby portabella, cremini, or brown button mushrooms; white mushrooms may be substituted))
- 3 to 4 cloves garlic (finely minced)
- 1/2 teaspoon dried thyme (if using fresh, use 1 teaspoon)
- 1/2 teaspoon dried oregano (if using fresh, use 1 teaspoon)
- 1 1/4 cup DRY Marsala wine
- 1 cup reduced sodium chicken broth
- 1 tablespoon cornstarch whisked with 2 tablespoons water
- 1/3 cup heavy cream (do not substitute for half-and-half or any other dairy)
- 1 tablespoon fresh parsley (minced; optional for garnishing)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 738mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1749mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.