Food Faith Fitness · by Melissa Search★ 5.0 (1)
Slow-Cooker Chicken Marsala
NUTRITION · PER SERVING285M COOK
CAL 15%·PRO 72%
CARBS 11G15% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken braised in a creamy mushroom Marsala wine sauce. Rich and comforting, this slow-cooked Italian dish is elegant enough for dinner guests.
mainitalianchicken⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless chicken breasts (about 2 pounds)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and ground black pepper (to taste)
- 2 teaspoons olive oil
- 3 cloves garlic (minced)
- 8 ounces sliced mushrooms (such as cremini or baby bella)
- 3/4 cup dry Marsala wine
- 1/2 cup chicken broth
- 1/4 cup cornstarch
- 1/3 cup cold water
- 1/4 cup heavy cream
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 285M
CAL 15%·PRO 72%
CARBS 11G15% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 314mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 20mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.