The Salty Marshmallow · by Nichole★ 4.7 (7)
Slow Cooker Chicken Legs
NUTRITION · PER SERVING250M COOK
CAL 18%·PRO 53%
CARBS 13G14% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 23G56% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken legs glazed in a tangy-spicy sauce with soy, ketchup, sriracha, and ginger. Tender and flavorful with minimal effort. Perfect for busy weeknights.
mainamericanchicken⏲️ slow cookerdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon Salt
- 1 teaspoon Paprika Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Ground Black Pepper
- 2 ½ Pounds Chicken Legs with the skin on (7-8 legs)
- 1 Cup Low Sodium Soy Sauce
- ¼ Cup Ketchup
- ¼ Cup Dark Brown Sugar (packed)
- 2 Tablespoons Water
- 2 Tablespoons Sriracha (optional)
- 2 Tablespoons Rice Wine Vinegar
- 3 Tablespoons Cornstarch
- 1 Tablespoon Finely Minced Garlic
- 1 teaspoon Ground Ginger
At a glance
PER SERVING · TIME 250M
CAL 18%·PRO 53%
CARBS 13G14% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 23G56% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1640mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.