Slow Cooker Chicken Korma with Sweet Potato
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Sweet Peas and Saffron · by Annie4.8 (28)

Slow Cooker Chicken Korma with Sweet Potato

NUTRITION · PER SERVING260M COOK
CAL 20%·PRO 49%
CARBS 22G22% OF CAL
5G FIBER7G SUGAR11G OTHER
FAT 25G56% OF CAL
13G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy curry of chicken thighs and sweet potatoes made with warm spices, coconut milk, and ground almonds. Kid-friendly and perfect for meal prep, it's aromatic and comforting.

mainindiancurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1/2 teaspoon tumeric
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 onions ((diced))
  • 1 teaspoon coconut sugar ((or regular granulated sugar))
  • 2 cloves garlic ((minced))
  • 13.5 oz coconut milk ((400 mL; use full fat))
  • 2 lbs boneless skinless chicken thighs ((10-11))
  • 4 cups sweet potatoes ((cut into 1 inch cubes; roughly 3 small sweet potatoes))
  • 2 teaspoons garam masala
  • 1 teaspoons lemon juice
  • 1 tablespoon almond flour
PREP
20M
SODIUM
420MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.