Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (4)
Slow Cooker Chicken Korma
NUTRITION · PER SERVING260M COOK
CAL 22%·PRO 72%
CARBS 18G16% OF CAL
4G FIBER6G OTHER7G TOTAL SUGAR
FAT 26G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a rich, spiced coconut and cashew sauce with warm notes of garam masala, cinnamon, and cardamom. Slow-cooked for deep flavor, served with rice and naan.
mainindiancurrychicken⏲️ slow cooker🌀 blenderdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless, skinless chicken breasts
- 3/4 cup raw cashews (soaked in hot water for 30 minutes)
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon packed light brown sugar
- 1 tablespoon chopped fresh ginger
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon tumeric
- 1 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1 teaspoon crushed red pepper flakes
- 1 can full fat coconut milk (divided)
- 1 medium onion (diced)
- 5 garlic cloves (minced)
- slivered almonds and chopped fresh cilantro
At a glance
PER SERVING · TIME 260M
CAL 22%·PRO 72%
CARBS 18G16% OF CAL
4G FIBER6G OTHER7G TOTAL SUGAR
FAT 26G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 647mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.