The Recipe Critic · by Alyssa Rivers
Slow Cooker Chicken King Ranch Casserole
NUTRITION · PER SERVING255M COOK
CAL 31%·PRO 77%
CARBS 47G30% OF CAL
3G FIBER41G OTHER4G TOTAL SUGAR
FAT 32G46% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken and tortilla casserole with a spicy tomato base and melted cheese. An easy, comforting one-pot meal with Tex-Mex flavors.
mainamericancasserolechicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 (11-ounce) package corn tortilla chips, (divided)
- 3-4 cooked and diced chicken breasts
- 1 (10-ounce) can Rotel
- 1 (10.5-ounce) cream of chicken soup
- 1 (10.5-ounce) cream of mushroom soup
- 1 cup chicken broth
- ⅓ cup diced onion
- 2 cups shredded cheddar cheese, (divided)
At a glance
PER SERVING · TIME 255M
CAL 31%·PRO 77%
CARBS 47G30% OF CAL
3G FIBER41G OTHER4G TOTAL SUGAR
FAT 32G46% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1976mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 309mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.