Slow Cooker Chicken Gyros Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken seasoned with Mediterranean spices, served in bread with crisp vegetables and tzatziki. Juicy, aromatic, and ready whenever you need it. A healthy, flavorful weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pound boneless, skinless chicken breasts
- 3 cloves garlic (minced)
- ⅓ cup fresh lemon juice
- 1 onion (diced)
- ¼ cup water (only for slow cooker prepation)
- 1 Tablespoon olive oil
- 2 Tablespoons red wine vinegar
- 1 teaspoon oregano
- ¼ teaspoon allspice
- 1 teaspoon lemon pepper
- 1 cup chicken broth (only for Instant Pot preparation)
- 1 cup cucumber (grated)
- 16 ounces fat free plain Greek yogurt
- 2 cloves garlic (minced)
- 1 teaspoon red wine vinegar
- ½ teaspoon lemon juice
- ¼ teaspoon dried dill weed
- salt, to taste
- 1 cucumber (sliced)
- 1 cup lettuce (shredded)
- 2 Roma tomatoes (diced)
- 6 pita breads
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 832mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.