Slow Cooker Chicken Gnocchi Soup with Kale and Parmesan
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365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 4.2

Slow Cooker Chicken Gnocchi Soup with Kale and Parmesan

NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 60%
CARBS 29G30% OF CAL
2G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy slow-cooker soup with chicken, bacon, kale, and gnocchi dumplings in a rich broth. The combination of tender chicken, crispy bacon, and bright kale makes this hearty and satisfying. A restaurant-quality soup that cooks itself.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1-2 pounds of boneless skinless chicken breasts (I used about 1 1/2 lbs which I felt was perfect)
  • 1 large onion, diced
  • 2 medium carrots, grated or finely diced
  • 3 celery stalks, grated or finely diced
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp dried parsley
  • 2 tsp olive oil
  • 1 bay leaf
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • 5 cups chicken broth (or you can use water and bouillon)
  • 3 Tbsp cornstarch
  • 2 cups half and half
  • 3 oz bacon bits
  • 1-2 lbs gnocchi (I used one pound)
  • 4 kale leaves, roughly chopped (as shown in video above)
  • 1/2 cup Parmesan
PREP
20M
SODIUM
1516MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.