Slow Cooker Chicken Gnocchi Soup
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)

Slow Cooker Chicken Gnocchi Soup

NUTRITION · PER SERVING200M COOK
CAL 48%·PRO 100%
CARBS 74G31% OF CAL
11G FIBER29G OTHER34G TOTAL SUGAR
FAT 27G25% OF CAL
9G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup with chicken, gnocchi, and spinach in a light broth. It's hearty and comforting, perfect for lunch or dinner.

mainitaliansoupchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil ((stove top method only))
  • 6 chicken tenders ( or 2 large chicken breasts)
  • 1 onion (, finely diced)
  • 3 celery sticks (, finely diced)
  • 3 carrots (, diced)
  • 4 cups (960ml) chicken broth (or stock made using stockpot / stock cube)
  • 1 tsp salt
  • 1 tsp mustard powder
  • ½ tsp celery salt (, optional)
  • ½ ground black pepper (, plus more to serve)
  • pinch red pepper flakes
  • 16 oz (450g) potato gnocchi (, I used Rummo Gnocchi Di Patate No. 117)
  • ½ cup (120ml) cream (or half and half / evaporated milk)
  • 1 cup (200g) fresh spinach, chopped
  • 10 cherry tomatoes (, diced)
  • 2 tsp cornstarch ((cornflour) diluted in 1 tbsp cold water)
  • 3 tbsp grated Parmesan ((optional))
  • small bunch flat leaf parsley (, finely chopped)
  • handful fresh basil leaves (, chopped)
PREP
5M
SODIUM
3211MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.