Slow Cooker Chicken Gnocchi Soup
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Averie Cooks · by Averie Sunshine★ 5.0 (5)

Slow Cooker Chicken Gnocchi Soup

NUTRITION · PER SERVING255M COOK
CAL 19%·PRO 50%
CARBS 28G30% OF CAL
4G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy slow cooker chicken and gnocchi soup with spinach and Parmesan. Hearty and comforting with tender chicken and soft gnocchi, it's a cozy Italian-inspired meal ready in hours.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless skinless chicken thighs (cut into larger bite-sized pieces (boneless skinless chicken breasts may be subbed))
  • 1 medium yellow onion (diced small (white onion or sweet Vidalia onion may be subbed))
  • 3 medium carrots (peeled and sliced into 1/4-inch wide rounds)
  • 2 celery stalks (diced into small half-moons)
  • 3 cloves garlic (finely minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt (plus more to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 4 cups low-sodium chicken broth ((regular broth may be subbed, but reduce the added salt, as desired))
  • 1 cup half-and-half
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 16 ounces gnocchi ((I use refrigerated, frozen is fine and if you forget to thaw it, you can add it straight from frozen))
  • 2 cups baby spinach (stems removed (about 2 heaping handfuls))
  • 1/2 cup freshly grated Parmesan cheese (or more if desired + more for garnishing if desired)
  • Fresh parsley (finely minced; optional for garnishing)
PREP
15M
SODIUM
1329MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.