Slow Cooker Chicken Gnocchi Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with tender chicken, potato gnocchi, spinach, and vegetables made in the slow cooker. Comforting and herbaceous with a rich, velvety texture. A copycat of a popular restaurant version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ lbs. boneless skinless chicken breasts
- 2 cups shredded carrots
- 2 shallots (diced)
- 1 celery rib (diced)
- 3 cloves garlic (minced)
- 2 tsp. dried basil
- 2 tsp. dried parsley
- 1 tsp. dried thyme
- ¼ tsp. ground nutmeg
- 1 bay leaf
- ¾ tsp. salt
- ½ tsp. pepper
- 5 cups chicken stock
- 1 lb potato gnocchi ((can use mini gnocchi))
- 1 cup heavy whipping cream
- 3 Tbsp. cornstarch
- 1 cup fresh spinach leaves ((or kale))
At a glance
PER SERVING · TIME 287M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h 22m
- Sodium
- 668mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.