Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Slow Cooker Chicken Fajitas Recipe
NUTRITION · PER SERVING370M COOK
CAL 8%·PRO 54%
CARBS 7G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fajitas made effortlessly in a slow cooker with peppers, onions, and warm spices. The chicken turns tender and perfectly seasoned with minimal hands-on work.
mainmexicantacochicken⏲️ slow cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless (skinless chicken breasts)
- 1 green pepper (seeded and sliced)
- 1 red pepper (seeded and sliced)
- 1 yellow pepper (seeded and sliced)
- 1 yellow onion (sliced)
- 2 Tablespoons chili powder
- 3 Tablespoons cumin
- 1/2 teaspoon kosher salt
- 1/2 cup chicken broth
- 1 lime (juiced)
- toppings: tortillas, shredded cheese, tomato, lettuce, avocado, etc
At a glance
PER SERVING · TIME 370M
CAL 8%·PRO 54%
CARBS 7G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 304mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.