Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Slow Cooker Chicken Fajitas Recipe
NUTRITION · PER SERVING370M COOK
CAL 25%·PRO 55%
CARBS 65G53% OF CAL
5G FIBER51G OTHER8G TOTAL SUGAR
FAT 14G25% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken fajitas with tender peppers and onions in a savory cumin-chili sauce. Minimal prep and effort yield maximum flavor.
mainmexicantacochicken⏲️ slow cookerdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breasts
- 15 ounces diced tomatoes
- 4 ounces diced green chiles
- 1 medium onion (sliced)
- 1 large bell pepper
- 2 Tablespoons vegetable oil
- 2 teaspoon chili powder
- 2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 12 flour tortillas
At a glance
PER SERVING · TIME 370M
CAL 25%·PRO 55%
CARBS 65G53% OF CAL
5G FIBER51G OTHER8G TOTAL SUGAR
FAT 14G25% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 771mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.