Cooking Classy · by Jaclyn★ 4.9 (82)
Slow Cooker Chicken Fajitas
NUTRITION · PER SERVING385M COOK
CAL 22%·PRO 85%
CARBS 51G46% OF CAL
3G FIBER9G SUGAR39G OTHER
FAT 9G18% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken with peppers, onions, and a savory spice blend in a tomato base. Serve with warm tortillas and cilantro for a hands-off fajita meal.
mainmexicanchicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken breasts
- 1 (14.5 oz) can petite diced tomatoes with green chilies
- 3 bell peppers ((preferrably 1 red, 1 yellow and 1 green) cored and sliced)
- 1 large yellow onion, (halved and sliced)
- 4 cloves garlic, (minced)
- 2 1/2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 3/4 tsp ground coriander*
- 1 tsp salt
- 3/4 tsp pepper
- 2 Tbsp fresh lime juice
- 1 Tbsp honey
- 12 6-inch flour tortillas
- Cilantro, sour cream, salsa, guacamole or sliced avocados, shredded Mexican cheese ((optional))
At a glance
PER SERVING · TIME 385M
CAL 22%·PRO 85%
CARBS 51G46% OF CAL
3G FIBER9G SUGAR39G OTHER
FAT 9G18% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 10m
- Sodium
- 1107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.