Yellow Bliss Road · by Kristin Maxwell★ 4.0 (5)
Slow Cooker Chicken Fajitas
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 76%
CARBS 30G37% OF CAL
4G FIBER22G OTHER4G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken with peppers, onions, and fajita spices served with tortillas. Tender and flavorful, it's an easy hands-off dinner.
mainmexicanchicken⏲️ slow cooker
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Boneless skinless chicken breast
- 3 Bell peppers (I like a mix of colors)
- 1/2 Medium sized onion
- 1 tablespoon Minced garlic
- Fajita Seasoning (recipe below)
- 2 Limes
- Tortillas, cheese, limes, sour cream, cilantro, or any other favorite toppings
- 1 teaspoon Chili powder
- 1 teaspoon Caldo de Tomate (tomato bouillon) (can also use dry chicken bouillon or omit)
- 1 teaspoon Brown sugar
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Paprika
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Oregano
- 1/4 teaspoon Black pepper
- 1/8 teaspoon Cayenne pepper
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 76%
CARBS 30G37% OF CAL
4G FIBER22G OTHER4G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 780mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.