Slow Cooker Chicken Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken fajitas with sautéed peppers and onions, seasoned with chili powder, cumin, and lime. Served with warm tortillas and toppings like cheese, guacamole, and salsa for a casual, build-your-own dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g (1 lb) skinless mini chicken fillets ((chicken tenders))
- 2 red onions (, sliced into thin strips)
- 1 red bell pepper (, sliced into thin strips)
- 1 green bell pepper (, sliced into thin strips)
- 1 yellow or orange bell pepper (, sliced into thin strips)
- 1 tomato, seeded and diced (replace with 2 tbsp tomato paste for sheet pan & frying pan methods)
- 3 tsp granulated sweetener such as Sukrin ((optional))
- 1 tsp mild chilli powder (use cayenne pepper for spicier fajitas)
- 1 tsp smoked or sweet paprika
- 1 tsp ground cumin
- 1 tsp garlic granules
- 1 tsp dried oregano
- 1 tsp salt
- Juice of half a lime (plus extra wedges to serve)
- Coriander (cilantro)leaves (to garnish)
- salt and pepper to season (to taste)
- Tortilla wraps
- Grated cheddar cheese ((30g healthy extra A))
- Shredded lettuce
- Guacamole ((1.5 Syns per tbsp))
- Salsa
- Fat free greek yogurt
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1865mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 250mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.