Food Faith Fitness · by Lori Mauer
Slow-Cooker Chicken Fajitas
NUTRITION · PER SERVING255M COOK
CAL 18%·PRO 79%
CARBS 37G41% OF CAL
5G FIBER25G OTHER7G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fajitas made in the slow cooker with peppers, onions, and Cajun spices served in tortillas. Tender and flavorful, they cook hands-off for a convenient main course.
mainmexicantacochicken⏲️ slow cookerdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can diced tomatoes ((14 1/2 ounces))
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 large yellow onion (sliced)
- 5 cloves garlic (minced)
- 2 pounds boneless, skinless chicken breasts
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Kosher salt and black pepper (to taste)
- Juice of 1 lime
- Tortillas (for serving)
- Fresh cilantro (for garnish)
- Desired toppings (for serving)
At a glance
PER SERVING · TIME 255M
CAL 18%·PRO 79%
CARBS 37G41% OF CAL
5G FIBER25G OTHER7G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 645mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.