The Recipe Rebel · by Ashley Fehr★ 4.4 (5)
Slow Cooker Chicken Fajitas
NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 94%
CARBS 12G18% OF CAL
2G FIBER1G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken with peppers and onions seasoned with homemade fajita spices. Tender and aromatic with complex spice flavors. Serve with tortillas and toppings.
mainmexicantacochicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ¼ cup low sodium chicken broth
- 3 boneless skinless chicken breasts
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 onion (thinly sliced)
At a glance
PER SERVING · TIME 190M
CAL 14%·PRO 94%
CARBS 12G18% OF CAL
2G FIBER1G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 789mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.