Slow Cooker Chicken Fajita Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken fajita rice bowls layered with beans, rice, chicken, peppers, onions, and cheese with a salsa and lime base. A complete Mexican-inspired dinner in one bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken thighs (about 1 1/2 lbs)
- 1 (14 oz) can of black beans, rinsed and drained
- 3/4 cup brown rice
- 1 1/2 cups water
- 3/4 cup salsa (plus more for serving, if needed)
- 1 bay leaf
- 1 tsp cumin
- 1 tsp garlic salt
- 1 green or red bell pepper
- 1 medium onion
- 1 Tbsp olive oil
- Salt and pepper
- Fresh lime juice
- Grated cheddar
- Sour cream
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1551mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 258mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.