Foodie Crush · by Heidi Larsen★ 5.0 (15)
Slow Cooker Chicken Fajita Chili
NUTRITION · PER SERVING—
CAL 24%·PRO 94%
CARBS 73G61% OF CAL
9G FIBER51G OTHER13G TOTAL SUGAR
FAT 4G8% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chili with chicken, bell peppers, and Mexican spices. Easy to prepare, it simmers all day for minimal effort while delivering warm, flavorful comfort food.
mainmexicansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 15 ounce bag dried light red beans **see note in instructions
- 3 bell peppers (, red, yellow or orange or a combination of the three, seeded and sliced)
- 2 yellow onions (, sliced)
- 2 cans Rotel tomatoes with chilies (, with juice)
- 2 chicken breasts (, cooked and shredded)
- 3 to 3 1/2 cups boiling water
- 4 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
At a glance
PER SERVING
CAL 24%·PRO 94%
CARBS 73G61% OF CAL
9G FIBER51G OTHER13G TOTAL SUGAR
FAT 4G8% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 866mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1992mg
- Calcium
- 141mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.