Slow Cooker Chicken Fajita and Rice Soup
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0

Slow Cooker Chicken Fajita and Rice Soup

NUTRITION · PER SERVING380M COOK
CAL 16%·PRO 61%
CARBS 33G41% OF CAL
6G FIBER0G ADDED7G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked chicken and rice soup with fajita spices, peppers, and black beans. Easy, flavorful, and naturally accommodates dietary restrictions.

mainsoupchicken
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Nutrition & ingredients

Ingredients

serves 10
  • 1 Tbsp butter or olive oil
  • 1 cup diced onion
  • 1 Tbsp minced garlic
  • 7 cups chicken broth
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp pepper
  • ½ tsp dried oregano
  • ¾ cup uncooked brown rice
  • 2 pounds boneless, skinless chicken breasts (frozen is okay)
  • 1 (14.5) oz can black beans, rinsed and drained
  • 1 (4 oz) can green chilies
  • 1 (28 oz) can crushed tomatoes
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 Tbsp cornstarch + 2 Tbsp water
  • 1 ¼ cup grated pepper jack cheese
  • Topping ideas: tortilla chips, diced cilantro, sour cream, avocado or guacamole
PREP
20M
SODIUM
1287MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.