Chef Savvy · by Kelley Simmons★ 4.6 (7)
Slow Cooker Chicken Enchilada Soup
NUTRITION · PER SERVING490M COOK
CAL 20%·PRO 77%
CARBS 52G51% OF CAL
12G FIBER0G ADDED0G INTRINSIC28G OTHER12G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican soup with chicken, beans, corn, and enchilada spices simmered low and slow. Warming, flavorful, and served with tortilla chips.
mainmexicansoupchickenbeans⏲️ slow cooker
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 boneless skinless chicken breasts (equal to 1 pound)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 1 1/2 cups enchilada sauce
- 1 15 ounce can chicken stock
- 1 15 ounce can black beans, drained and rinsed
- 1 15 ounce can corn, drained
- 1 14 ounce can fire-roasted diced tomatoes, with juice
- 1 4 ounce can diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 tablespoon chili in adobo (sauce only (can add more if you like extra heat))
- 1/4 teaspoon garam masala
- optional garnishes: tortilla chips (cilantro avocado, sour cream, shredded cheese)
At a glance
PER SERVING · TIME 490M
CAL 20%·PRO 77%
CARBS 52G51% OF CAL
12G FIBER0G ADDED0G INTRINSIC28G OTHER12G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1491mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1151mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.