Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Slow Cooker Chicken Enchilada Soup
NUTRITION · PER SERVING375M COOK
CAL 14%·PRO 67%
CARBS 29G40% OF CAL
6G FIBER17G OTHER6G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hands-off slow cooker soup combining shredded chicken, black beans, corn, and enchilada sauce. Comfort food with Mexican flavors that develops deeper taste as it simmers.
mainmexicansoupchicken🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍲 stockpot
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds chicken breasts (boneless, skinless (or use thighs))
- 3 cups chicken broth
- 10 ounce can red enchilada sauce
- 15 ounce can black beans (drained and rinsed)
- 15 ounce can sweet kernel corn (drained)
- 1 can chopped green chilies (3.5 ounce )
- 1 Tablespoon ground cumin
- 1/2 teaspoon garlic salt
- 1 Tablespoon minced onion
- 1 lime (juiced)
- garnish tortilla strips (cheddar cheese, sour cream, etc)
At a glance
PER SERVING · TIME 375M
CAL 14%·PRO 67%
CARBS 29G40% OF CAL
6G FIBER17G OTHER6G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1326mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.