Plain Chicken · by StephanieParker★ 4.9 (9)
Slow Cooker Chicken Enchilada Pasta
NUTRITION · PER SERVING310M COOK
CAL 25%·PRO 70%
CARBS 31G24% OF CAL
2G FIBER23G OTHER5G TOTAL SUGAR
FAT 26G47% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken enchilada pasta with tender chicken simmered in enchilada sauce with cream cheese, cheddar, and pasta. A spiced comfort food dish.
mainmexicanpastachicken🍲 stockpot⏲️ slow cooker
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 chicken breasts
- 1 (10-oz) can enchilada sauce
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 1 (1-oz) package taco seasoning
- 1 tsp cumin
- 1 tsp chili powder
- 2 garlic cloves
- ½ tsp onion powder
- salt and pepper (to taste)
- 1 (8-oz) package cream cheese
- ½ cup heavy cream
- 4- oz Velveeta cheese
- 1 cup shredded cheddar cheese
- ⅓ cup salsa
- 8 - oz cavatappi pasta
At a glance
PER SERVING · TIME 310M
CAL 25%·PRO 70%
CARBS 31G24% OF CAL
2G FIBER23G OTHER5G TOTAL SUGAR
FAT 26G47% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1048mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.