Little Sunny Kitchen · by Diana★ 5.0 (2)
Slow Cooker Chicken Enchilada Casserole
NUTRITION · PER SERVING280M COOK
CAL 38%·PRO 85%
CARBS 64G34% OF CAL
14G FIBER44G OTHER6G TOTAL SUGAR
FAT 33G39% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken enchilada casserole with tortillas, beans, corn, and cheese in enchilada sauce. Cozy family meal with minimal effort.
maincasserolechicken⏲️ slow cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon sweet paprika
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ¼ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- 1½ pounds chicken breast
- 1 15-oz can black beans (rinsed and drained)
- 1 medium yellow onion (about 1 cup, diced)
- 3 cloves garlic (minced)
- 1 10-oz can red enchilada sauce
- 1 cup corn (canned or frozen)
- ½ cup sour cream
- 8 small corn tortillas (cut into strips)
- 1½ cups shredded Colby-Jack cheese
- Sliced jalapeno, diced avocado, pico de gallo, extra sour cream, lime wedges, chopped cilantro (optional, for serving)
At a glance
PER SERVING · TIME 280M
CAL 38%·PRO 85%
CARBS 64G34% OF CAL
14G FIBER44G OTHER6G TOTAL SUGAR
FAT 33G39% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 893mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 320mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.