Erin Lives Whole · by Erin Antoniak★ 4.9 (11)
Slow Cooker Chicken Enchilada Casserole
NUTRITION · PER SERVING260M COOK
CAL 21%·PRO 62%
CARBS 30G29% OF CAL
5G FIBER20G OTHER5G TOTAL SUGAR
FAT 21G45% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, beans, and tortillas layered in a creamy enchilada sauce with cheese. A cozy, family-friendly slow cooker dinner perfect for meal prep.
mainmexicancasserolechicken🍳 skillet⏲️ slow cookergluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 2 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 14 oz can corn (drained and rinsed)
- 15 oz can black beans (drained and rinsed)
- 2 4oz cans fire roasted diced green chiles
- 1.5 lbs chicken breasts
- 15 oz enchilada sauce
- 4 oz cream cheese (1/2 of brick)
- 5 6inch corn tortillas, cut into bite-sized pieces
- 1.5 cups shredded cheddar cheese (or Mexican blend)
At a glance
PER SERVING · TIME 260M
CAL 21%·PRO 62%
CARBS 30G29% OF CAL
5G FIBER20G OTHER5G TOTAL SUGAR
FAT 21G45% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1121mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.