Plain Chicken · by StephanieParker★ 5.0 (2)
Slow Cooker Chicken Enchilada Casserole
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 62%
CARBS 21G26% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 13G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered chicken, enchilada sauce, tortillas, and melted cheese cooked in a slow cooker. A hands-off dinner that's perfect for busy weeknights.
mainmexicancasserolechicken⏲️ slow cookergluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ -lb boneless skinless chicken breasts
- 1 (1-oz) package taco seasoning
- 1 (28-oz) can enchilada sauce
- 10 corn tortillas (cut into strips)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 62%
CARBS 21G26% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 13G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1048mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.